Live music and Irish dancers on Saturday, March 11 after the St. Patty’s Day Parade!


Mercantile Dining & Provision is two concepts in one—one half of the space sells everything from pickled beets and fruit spreads to cheese from Fruition Farms while the other half is a full, dinner-only restaurant.

This unique combined concept allows dinner guests to take home a taste of their experience by picking up something from the market on their way out.