Looking for information about the newly launched University of Colorado A Line? Click here.
Denver’s iconic multi-coastal seafood, oyster house and granita bar is committed to impeccably fresh, sustainable and creative seafood preparations set in the grand ambiance of Denver’s newly renovated historic Union Station. An exhibition kitchen will open up to a fresh bar with ever-changing selections of shellfish. The beverage program is centered on a creative granita bar, craft and classic cocktails and a broad grower champagne selection by the bottle and glass.